Dive Brief: Despite Food and Drug Administration approval of synthetic colors, consumer concerns are still driving food manufacturers to reformulate with natural colors, reports Food Business News. Available alternatives include purple corn and red beets to replace red No. 40, spirulina instead of blue No. 1, and turmeric, annatto or paprika in place of yellow […]
Continue reading11 Unexpected Sources of Protein That All Good Vegetarians Know About
Vegetarian protein sources: 1. Beans and legumes: Lentils, garbanzo beans, black beans, kidney beans, pinto beans, etc. Beans are versatile, filling, and easy to make in a variety of different ways. You can add beans to a salad, make a soup, (lentil and three bean vegetarian chili are two of my favorites), you can […]
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